Ingredients (serves 8)

• 1 cup (300g) good-quality mayonnaise
• 2 tbs sweet chilli sauce
• 1 tbs tomato sauce (ketchup)
• Juice of 1 lime, plus wedges to serve
• 2 kaffir lime leaves, finely shredded
• 1/2 iceberg lettuce, shredded
• 3 avocados, flesh diced
• 32 cooked prawns, peeled, deveined

Method

1. Combine mayonnaise, sweet chilli and tomato sauces, lime juice and half the lime leaves in a small bowl. Set aside.
2. Divide lettuce among serving dishes, then add avocado and prawns. Drizzle with dressing and top with remaining lime leaves. Serve with lime wedges.