Experience the reason why this restaurant has won the Northern Territory's 'Best Restaurant of the Year' two years running. Don't come with the intent to be in and out quickly, the superb setting makes it hard to want to leave, and make sure your early enough to catch the sun make its spectacular descent. The food focuses on wholesome serves with a French twist, with made to order sauces ensuring the highest quality and full flavours. Service is efficient and friendly, the wine list caters for all tastes and budgets, and there is nothing quite as satisfying as walking out of a restaurant full to the brim. Be sure to book ahead to avoid disappointment.